DIY Halloween Snacks

For many of us Halloween is going to be celebrated at home this year. Even though it's not the same as going door-to-door, still no reason why we can't fill up our pantries with some delicious and spooky treats to pass out in the kitchen. Two fun (and easy) ideas below: 

Three Ingredient Ghost Cookies

Ingredients:

• 1 package of Milano Cookies
• 1 bar of white almond bark (melted via stove-top or at 10 second intervals in the microwave)
• 1 bag of mini chocolate chips 

Instructions:

• Dip the Milano cookie into the melted white almond bark.
• Place cookies on parchment paper.
• Decorate your ghost with mini chocolate chips to give them eyes, a nose, mouth, etc. 

Halloween Candy Corn Granola Bars 

Ingredients:

• Quick Oats
• Rice Crispies
• Brown Sugar
• Salted Butter
• Honey
• Vanilla Extract
• Candy Corn

Instructions:

• Spray 8x8 pan with non-stick spray and set aside
• Combine butter, brown sugar and honey together in a bowl. Microwave  for 1:30. Stir, then return back to the microwave for another 1-2 minutes.
• Add in oats, rice crispies and vanilla extract. Stir until very well combined. 
• Add in a handful of candy corn and stir.
• Press mixture in 8x8 pan
• Spread remaining candy corn atop of mixture
• Transfer to fridge for at least one hour then cut, serve and enjoy!

Trick or Treat! 

• Repeat with remaining cookies. Let cool to set. Store in an airtight container at room temp for up to 3-4 days.