Simple ways to up your table-scape and make the art of eating that much better.
- Transfer your olive oil into a beautiful vessel, such as our gold olive oil cruet. Pretty enough to leave on your table or counter permanently.
- Use design-swoony salt & pepper shakers.
- Serve hors d'oeuvres on a beautiful wooden cutting board.
- Invest in cloth napkins. Trust us on this. Makes leftovers feel fancy.
- Decant this. Even the cheapest of wines taste better in a beautiful decanter.