Simple ways to up your table-scape and make the art of eating that much better. 

  • Transfer your olive oil into a beautiful vessel, such as our gold olive oil cruet. Pretty enough to leave on your table or counter permanently. 
  • Use design-swoony salt & pepper shakers.
  • Serve hors d'oeuvres on a beautiful wooden cutting board
  • Invest in cloth napkins. Trust us on this. Makes leftovers feel fancy.
  • Decant this. Even the cheapest of wines taste better in a beautiful decanter.

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